1 large whole fish such as mahi mahi sea bass or branzino scaled and gutted.
Roasted fish recipe.
Preheat the oven to 450.
Put the fish on a parchment paper lined baking sheet.
Place fish in a greased 11x7 in.
Measure fish fillets at the thickest part.
Heat 1 3 cup of olive oil in a large saucepan over medium heat.
Begin by preparing the vegetable base for the fish.
Heat oven to 400 degrees.
Scale 1x 2x 3x ingredients.
2 fresh bay leaves.
Cover and bake at 400 for 15 20 minutes or until fish flakes easily with a fork.
Handful of fresh herbs such as rosemary and thyme sea salt freshly cracked black pepper and garlic powder.
Roast fish for 10 minutes per inch of thickness until the fish is opaque and tender when pierced with a fork but before it starts to flake.
1 2 1 2 pound fish such as snapper or bass scaled gutted and gills removed.
Sprinkle with seasoned salt pepper and paprika if desired.
Make 3 crosswise slashes down to the bone on each side of the fish.
For extra crunchy fillets do a double coating of egg and chips dipping coated fillets back into egg and again into crumbled chips before baking.
Fish is healthy and easy to bake grill or fry.
Potato chip crusted fish fillets are much more delicious than store bought fish sticks and are a great way to get even picky eaters to give fish a try.
1 2 tablespoons olive oil.
1 large clove garlic peeled and minced.
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